CastelaS "Fruité Noir", Virgin Olive Oil, cold extraction, AOP Vallée des Baux de Provence, 500ml bottle.

This olive oil is made from four olive varieties in our groves (Salonenque, Aglandau, Grossane and Verdale), which are picked when fully ripe and stored. Then, using our savoir-faire, we start the delicate job of lightly fermenting them, to produce the taste of the confited black olives from our ancestors' stone-wheel mills. Achieving this distinctive taste without the associated drawbacks is a real art!