Pasteurised whole black olives of the Grossane variety, pricked and cured with salt.
Enjoy as an aperitif nibble or use for cooking.
No preservatives or colourings. Round, soft olive with stone.
Ingredients: Split black Grossane olives, CastelaS extra virgin olive oil, salt, citric acid.
Store at room temperature. After opening, keep chilled in the brine and eat within 2 weeks.
Resealable stand-up pouch, 150g net weight.