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Grossane Olive

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Pasteurised whole black olives of the Grossane variety, pricked and cured with salt.

Out of stock until next harvest

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5,50 €

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Description

Enjoy as an aperitif nibble or use for cooking.

No preservatives or colourings. Round, soft olive with stone.
Ingredients: Split black Grossane olives, CastelaS extra virgin olive oil, salt, citric acid.
Store at room temperature. After opening, keep chilled in the brine and eat within 2 weeks.

Resealable stand-up pouch, 150g net weight.

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