CLASSIC Fruité Vert, Extra Virgin Olive Oil AOP vallée des Baux de Provence, 250ml can with pouring lip ( you can fit a drip-free pourer )
Classic AOP Vallée des Baux de Provence will delight enthusiasts of “green fruity type” olive oils with a complex, harmonious style. Its terrifically fresh aromatics serve up crisp, balanced flavours. Raw artichoke, unripe banana, and apple dominate, blending harmoniously with secondary flavours of fresh almond and of hazelnut. The oil has a wonderfully intense fruity quality, yielding an elegant persistence on the palate.
Classic is a delicate, complex and harmonious olive oil that is best drizzled directly on food. It expresses itself equally well on hot cooked dishes such as steamed vegetables, fish and fresh pasta, and on green salads, raw vegetables and cheese.
Classic is an extra-virgin olive oil and the result of blending the four typical olive varieties of the PDO Vallée des Baux de Provence.
Cold extraction at Castelas Mill within 6 hours of harvesting ensures to retain the vegetal fruity character of the olive oil and to preserve the subtle and complex features of Domaine CastelaS.
AVERAGE NUTRITIONAL VALUES / 100g
Energy : 3700 kj / 900 kcal - Fat : 100g of with saturates : 17g - Carbohydrate : <0,5g of witch sugars : <0,5g - Proteins : <0,5g - Salt : 0,02g