Discover great olive oils from Moulin CastelaS: 100% Made in France

Noir d'Olive AOP 1L Can NEW HARVEST

Noir d'Olive AOP 1L Can NEW HARVEST

Reference: 113

Noir d'Olive Virgin Olive Oil, AOP Vallée des Baux de Provence. 1L can

NEW HARVEST

Harvest October 2023
Best before: 12/2025

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€33.65
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Description

Noir d'Olive (previously FRUITE NOIR) Virgin Olive Oil, cold extraction, AOP Vallée des Baux de Provence, 1L can with pouring lip ( you can fit a drip-free pourer )

TASTING

A delightfully generous and mellow oil in the “fermented olive style”, Noir d’Olive AOP Vallée des Baux de Provence has a distinct local character and very pleasant aromatic harmony. It offers flavours of prune, jam and sourdough bread, with black olive dominant. An indulgent and gorgeously rounded olive oil. 

SERVING SUGGESTIONS 

Noir d’Olive is best used cold in garlic-seasoned salads, for making mayonnaise, and for drizzling on confits, mushrooms, and mashed potato. 

ORIGIN 

Domaine CastelaS revisits the age-old tradition of Provence to create Noir d’Olive. Produced from 4 varieties of olive native to our own groves, they are picked when fully ripe and stored in an oxygen free environment. Then, starts the delicate task of light fermentation to recreate the taste of preserved black olives from our ancestors’ stone-wheel mills. Achieving this distinctive taste without the associated drawbacks is a real art! 

AVERAGE NUTRITIONAL VALUES / 100g 

Energy : 3700 kj / 900 kcal - Fat : 100g of with saturates : 17g - Carbohydrate : <0,5g of witch sugars : <0,5g - Proteins : <0,5g - Salt : 0,02g

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NOIR D'OLIVE Olive Oil Huile d'Olive de France, Virgin Olive Oil, 1 liter can

An indulgent and gorgeously rounded olive oil, this oil has lovely aromas of black olives and candied fruit with a slight vanilla note on the finish.

It will be perfect for seasoning any type of mixed salad, as an accompaniment to a piece of cream cheese or just sublimating steamed vegetables.


Harvest October 2022
Best before: 12/2024

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