Noir d'Olive (previously FRUITE NOIR) Virgin Olive Oil, cold extraction, AOP Vallée des Baux de Provence, 250ml can can with pouring lip ( you can fit a drip-free pourer )
A delightfully generous and mellow oil in the “fermented olive style”, Noir d’Olive AOP Vallée des Baux de Provence has a distinct local character and very pleasant aromatic harmony. It offers flavours of prune, jam and sourdough bread, with black olive dominant. An indulgent and gorgeously rounded olive oil.
Noir d’Olive is best used cold in garlic-seasoned salads, for making mayonnaise, and for drizzling on confits, mushrooms, and mashed potato.
Domaine CastelaS revisits the age-old tradition of Provence to create Noir d’Olive. Produced from 4 varieties of olive native to our own groves, they are picked when fully ripe and stored in an oxygen free environment. Then, starts the delicate task of light fermentation to recreate the taste of preserved black olives from our ancestors’ stone-wheel mills. Achieving this distinctive taste without the associated drawbacks is a real art!
AVERAGE NUTRITIONAL VALUES / 100g
Energy : 3700 kj / 900 kcal - Fat : 100g of with saturates : 17g - Carbohydrate : <0,5g of witch sugars : <0,5g - Proteins : <0,5g - Salt : 0,02g