Pasteurised whole green olives of the Verdale variety.
Use for aperitifs straight from the pouch, or rinse briefly with water to remove the salt in the brine. Can be used in cooked dishes.
No preservatives or colourings. Firm flesh with stone.
Ingredients: Green Verdale olives, water, salt, citric acid.
Store at room temperature. After opening, keep chilled in the brine and eat within 2 weeks.
Resealable stand-up pouch, 140g net drained weight. Total net weight: 300g