Pasteurised whole green olives of the Salonenque or Béruguette variety flavoured with fennel.
Best before: 01/2024
Enjoy at aperitif time or use for cooking.
No preservatives or colourings. Split olive with stone, fennel flavour.
Ingredients: Split green Béruguette or Salonenque olives, water, fennel, salt, citric acid.
Store at room temperature. After opening, keep chilled in the brine and eat within 2 weeks.
Resealable stand-up pouch, 140g net drained weight. Total net weight: 300g
AVERAGE NUTRITIONAL VALUES / 100g
Energy : 1007 kj / 245 kcal - Fat : 25g of with saturates : 5g - Carbohydrate : <0,2g of witch sugars : <0,2g - Proteins : <1,4g - Salt : 3,3g