Pasteurised whole green olives of the Salonenque or Béruguette variety flavoured with fennel.
Enjoy at aperitif time or use for cooking.
No preservatives or colourings. Split olive with stone, fennel flavour.
Ingredients: Split green Béruguette or Salonenque olives, water, fennel, salt, citric acid.
Store at room temperature. After opening, keep chilled in the brine and eat within 2 weeks.
Resealable stand-up pouch, 140g net drained weight. Total net weight: 300g