Noir d'Olive AOP Provence 1L

Reference: 109

Noir d'Olive (previously FRUITE NOIR) Virgin Olive Oil, AOP Provence, 1L Can    

New Harvest October 2023
Best before: 12/2025

Silver Medal / PACA Competition - 2024

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€31.76
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Description

Noir d'Olive (previously FRUITE NOIR) Virgin Olive Oil, AOP Provence, 1L Can

TASTING

Particularly popular for its singular flavours and engaging aromatic complexity. Raw artichoke and black olive dominate Noir d’Olive AOP Provence, confirming its “fermented olive style” classification. Vanilla and floral secondary flavours elegantly temper its peppery edge. This olive oil’s balance and finesse suggest well-controlled ripening of the olives. 

SERVING SUGGESTIONS  

NOIR D’OLIVE AOP Provence is an olive oil that goes perfectly with salads and tomatoes, and on mashed potato and slow-cooked confits. It brings the best out of ratatouille, mushrooms, risottos, and truffle recipes. Use it however you fancy. 

ORIGIN 

Olive trees of the Aglandau and Grossane varieties, planted in 2008 in the very dry and stony soil of the Plateau de la Crau, typical of the AOP Provence terroir. 

AVERAGE NUTRITIONAL VALUES / 100g 

Energy : 3700 kj / 900 kcal - Fat : 100g of with saturates : 17g - Carbohydrate : <0,5g of witch sugars : <0,5g - Proteins : <0,5g - Salt : 0,02g

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