Harvest November 2019
Best before: 06/2022
Olive Oil and Espelette Chili pepper, 250ml can
An olive oil made by simultaneously crushing olives and Espelette chili pepper. This oil flows from a wonderful encounter between two producers: L’Atelier du Piment and CastelaS. This pairing of two product appellations has yielded a fabulous condiment. Discover it without delay!
We’ve tested it just for you: a few drops will enliven shellfish, cooked dishes or even a simple bowl of fresh pasta. And its warm chili colour will brighten up your plates.
AVERAGE NUTRITIONAL VALUES / 100g
Energy : 3700 kj / 900 kcal - Fat : 100g of with saturates : 14g - Carbohydrate : <0,5g of witch sugars : <0,5g - Proteins : <0,5g - Salt : 0,01g
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